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Launching the soil free, zero-gravity indoor garden

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A soil-free, time-efficient indoor garden packed in a beautiful, modern award-winning design, Rotofarm, launched on Indiegogo on Tuesday 10th March 2020. It has already surpassed its $15,000 goal by a staggering $179,000 as of Thursday 12th March 2020. Rotofarm combines the power of NASA-inspired zero-gravity technology, energy-efficient sunlight spectrum lighting and smart app automation for the easiest, most efficient and most effective growing experience. Consumers can: Save Space — Uses 3x less space as flat garden Save Time — Only needs 5 minutes/week of care Save Water — Use 95% less water than soil Save Energy — Energy-efficient boosted-spectrum LED Save Hassle — No soil, no mess, no worry Consumers can grow their favourite vegetables, herbs and microgreens up to 2x faster, using less space, water and energy. All you need to do is plant pre-seeded pods into plant slots, fill with water and nutrients and monitor and control the process via the Rotofarm App. Requiring no...
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New Bulla Murray St crowned cream of the crop at Sydney Royal Cheese & Dairy Competition

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In January 2020, Bulla Dairy Foods (Bulla) launched its latest premium range of ice creams, Bulla Murray St. The Murray St Ice Creamery launch is a celebration of over 90 years of making ice cream on Murray Street Ice Creamery, in Colac Victoria. A testament to these years of ice cream craftsmanship, each Murray Street product won an award at the Royal Agricultural Society of New South Wales (RAS) annual 2020 Sydney Royal Cheese & Dairy Competition. Announced ahead of the annual Sydney Royal Easter Show in April, the new Murray St Caramel Maple & Macadamias sticks were awarded a prestigious gold award in the Novel Ice cream or Gelato category. With the rest of ice cream range taking home a series of silver and bronze awards. Commenting on the win, Rebecca Stoppa, Marketing Manager at Bulla Dairy Foods said “We love the taste of our latest Murray St Ice Creamery range, so it’s great to have this acknowledged by receiving such prestigious awards. We’re pleased to be building ...
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Uncle Tobys helps Aussies curb their nuts morning routine with new Breakfast Bakes flavours

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Time-poor Aussies looking for a healthy start to their morning on-the-go need look no further. Uncle Tobys has just introduced two brand new delicious varieties as part of its portable Breakfast Bakes range – Roasted Cashew & Vanilla Flavour and Peanut Butter. Uncle Tobys ambassador and nutritionist Kathleen Alleaume says, “Our busy lives don’t always allow us the time to sit down to enjoy our breakfast, but if we don’t, we often find ourselves grazing on unhealthy snacks throughout the day. ” “A satisfying bite that fits into the palm of your hand, Uncle Tobys Oats Breakfast Bakes have the same amount of oats as a bowl of porridge. Breakfast Bakes are an excellent source of whole grains and are Low GI which means they help provide longer lasting energy .” Research from 2019 revealed consuming whole grains at breakfast ensures that you crave less added and natural sugars, refined grains, and unhealthy snacks throughout the day. “The Uncle Tobys Oats Breakfast Bake is perfect f...
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Australian Coffee Championships announced

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Hoping to be crowned the best of the best, Australia’s top roasters, baristas and latte artists will come together in Adelaide to battle it out in the 2020 Condesa Co Lab Australian Coffee Championships. The four-day event, hosted by Australian Specialty Coffee Association (ASCA), is being held at Tasting Australia in Adelaide from March 27 2020. ASCA President Kieran Westlake says champions from the event will go on to represent Australia. “Champions will go on to represent Australia on the world stage, competing against national champions from across the global to be crowned World Champion.” “This is an exciting event for Australia and the coffee industry, the best of the best will be recognised.” Former world coffee champion, Sasa Sestic says the competition drives baristas and roasters to be their best. “I spent more than 10 hours a day for 100 consecutive days training in the lead-up to the competition.” “The competition pushes you to be the best and encourages you to lea...
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MILO has launched its first ever plant-based product, non-dairy MILO Plant Based Energy

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When it comes to that unmistakeable choc-malt taste and iconic crunch, Aussies know ‘You’ve Gotta Be Made of MILO’. And now MILO lovers looking for a delicious dairy alternative can rejoice with the launch of MILO Plant Based. The classic favourite has entered a new market with a dairy alternative option that doesn’t compromise on the nostalgic taste that Australians grew up with. Nestlé Dairy Business Manager Anna Stewart said that with more Aussies turning to dairy alternatives, it was time for more MILO fans to be able to enjoy the classic taste of MILO. “As we know people are looking for more plant based products, it was time to look at how MILO could evolve to offer more options that don’t compromise on taste,” Ms Stewart said. “MILO Plant Based is created using the same core ingredients as original MILO – malt, barley and cocoa, but we’ve taken out the milk powder, reduced the added sugar, and added plant based ingredients from soy and oats. ” MILO Plant Based is a vegan fr...
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Nespresso raises the bar with new, expertly roasted intensity 13 blend

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This month, Nespresso introduces new heights of sensory intensity with the introduction of a unique and powerful addition to its permanent range of coffees. Masterfully roasted, Ispirazione Napoli is the first permanent coffee to offer an intensity 13. Marrying Nespresso’s coffee expertise with the deep-rooted coffee rituals of Napoli, the new coffee has been masterfully developed using dark roasting methods, taking it to the ultimate intense degree. Also new is Ispirazione Venezia, intensity 8, which offers rounded smoothness and caramel notes, illustrating Venice’s long history of importing the world’s coffees and expertly roasting them for the ultimate balance in aromatic profiles. Ispirazione Napoli and Ispirazione Venezia join a selection of existing coffees to form ISPIRAZIONE ITALIANA. While the existing coffees remain unchanged, the names and packaging of the intense ristretto and espresso range are evolving to capture the regional Italian roasting expertise that inspired t...
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Grainstone Brewers premium flour prototype samples now available for product development trials

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Australian based foodtech startup Grainstone, is pleased to announce that its prototype Grainstone Brewers Premium Flour is now available to innovative food manufacturers, commercial flour buyers, scientists and academics for research and product development trials across the country. This all new nutritious specialty flour is made from upcycled premium brewers spent grain, a coproduct from the manufacture of Australia’s most well known and loved beers. High in protein, dietary fibre, calcium and B vitamins whilst low in gluten, this fortifying ingredient can help give your food products a healthy boost, with peace of mind that it is sustainably sourced and authentically Australian made. It can be used in foods including; artisan breads, healthy cookies, snackfoods, breakfast cereals, sausages, pies and more. Founder and CEO Matthew Kronborg says “I am pleased to announce this next step in our deployment as we form up demand commitments towards the build decision on our innovative f...
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